This flavorful Chicken Curry Wrap is a perfect blend of tender chicken, creamy curry sauce, and fresh veggies, all wrapped up in a soft tortilla. It’s a quick, tasty meal that’s easy to pack for lunch.
Chicken Curry Wrap
Time: 25 min, Servings: 1
Ingredients
- Chicken, cut into smaller pieces
- Onion, chopped
- Seasoning: salt, pepper, curry powder
- Milk
- Thick natural yogurt
- Veggies: tomato, cucumber, chickpeas
- Feta cheese
Instructions
- Heat a pan over medium-high heat and add a little oil once it’s hot.
- Cook the chicken and onion until the chicken is browned and the onion is softened.
- While the chicken is cooking, chop the tomatoes and cucumber.
- Season the chicken with salt, pepper, and curry powder. Stir well to coat the chicken in the spices.
- Add a splash of milk and continue cooking until the chicken is fully cooked through.
- Turn off the heat, then stir in some yogurt to create a creamy curry sauce.
- Assemble the wrap: Lay out a tortilla and add the curry chicken, tomatoes, cucumber, chickpeas, and crumbled feta cheese.
- Roll the tortilla into a burrito and pack it into your lunchbox.