This quick and easy omelet is perfect for a healthy, delicious lunch on the go. It’s super versatile – just add your favorite veggies, cheese, or seasonings to make it your own. Ready in just a few minutes, it’s a simple but satisfying option for your lunchbox!
Omelet
Time: 15 min, Servings: 1
Ingredients
- Eggs (I used 2 big)
- Onion, chopped
- Tomatoes, cut into smaller pieces
- Mushrooms, sliced
- Spinach
- Ham, cut into smaller pieces
- Cheese, grated
- Seasoning: salt, pepper
- Oil for cooking
Instructions
- Prep the veggies.
- Heat a small pan over medium heat and add some oil once hot.
- Saute the veggies until soft, season with salt and pepper, then remove the veggies and set aside.
- In a bowl, whisk the eggs and season with salt and pepper.
- Add more oil to the pan if needed, then pour in the eggs, tilting the pan to ensure an even layer.
- Add the filling: cheese and ham, and the cooked veggies.
- Once the cheese is melted and the eggs are cooked to your preference, gently fold one side of the omelet over the other.
- Transfer the omelet to a lunchbox, and you’re all set! Enjoy!