These pizza rolls are a simple lunchbox option made with store-bought pizza dough. Add your favorite toppings, roll them up, slice, and bake! In no time, you’ll have a delicious meal that’s perfect for a quick lunch or snack. They can be enjoyed on their own, or as a tasty side with something else!
Pizza rolls
Time: 35 min, Servings: 10 rolls
Ingredients
- Store-bought pizza dough
- Your favorite pizza toppings (I did marinara sauce, ham, canned tuna and mozzarella)
Instructions
- Preheat the oven to 200°C (390°F).
- Roll out the store-bought pizza dough and spread your favorite toppings evenly over the surface.
- Starting from the long edge, roll the dough tightly, just like you would with a cinnamon roll.
- Slice the roll into 3 cm pieces. For cleaner cuts, use dental floss or a sharp knife.
- Place the slices on a baking sheet and bake for about 20 minutes, or until golden and cooked through.
- Let cool slightly, and they’re ready to enjoy!